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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Ripe Slice (Australia) Recipe

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This recipe for Cherry Ripe Slice (Australia) is from What's for Dinner, Nona?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100g Shredded coconut (1/2 cup)
1 X tin(can) Condensed milk
400g Dark chocolate
1 x 400g Tin of pitted cherries in syrup (drained)
Directions:
Directions:
Toast coconut on a grill setting in oven 180ºC/375ºF.
Melt chocolate in a saucepan.
Add condensed milk to the melted chocolate.
Add cherries to chocolate mixture.
Add coconut to chocolate mixture.
Stir until combined.
Place mixture in a rectangular slice pan/dish.
Place in refrigerator until set.
Once set cut into serving portions.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish can be frozen
Portion sizing can be altered depending on how big the pieces are. I tend to cut mine up small because the slice is very rich
I used 70% cocoa dark chocolate for this recipe

 

 

 

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