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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Red Lobster Biscuit Chicken Pot Pie Recipe

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This recipe for Red Lobster Biscuit Chicken Pot Pie is from Family Fellowship Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter, melted
2-3 chicken breasts, diced, uncooked
1 can mixed vegetables
1/2 tbsp. onion powder
1/2 tbsp. cajun seasoning
salt and pepper to taste
1 box Red Lobster Biscuit Mix
2 C. milk
1 can cream of chicken
2 C. chicken broth
Directions:
Directions:
1. Pre-heat oven to 375º

2. In a casserole dish: add butter, chicken, mixed vegetables, and seasoning;

3. In a separate bowl, mix together cream of chicken, and chicken broth; pour over casserole contents; do not mix.

4. In a separate bowl, combine biscuit mix and seasoning pack, and milk. Once mixed, pout over contents of casserole dish; do not mix.

5. Bake at 375º for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 Minutes

 

 

 

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