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LEMON HERB BUTTER Recipe

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This recipe for LEMON HERB BUTTER is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1½ Lemons, zest and juice (no seeds)
1 tbsp. Basil or Thyme, fresh, chopped
2 tsp. Parsley, fresh, chopped
Directions:
Directions:
1. To make the lemon herb butter, combine the butter, lemon zest, lemon juice, and herbs in a food processor. Blend until smooth.
2. Transfer to a plastic wrap. Shape into a log and twist to seal.
3. Chill in the refrigerator for up to 3 weeks.

 

 

 

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