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Mississippi Pot Road Recipe

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This recipe for Mississippi Pot Road is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) chuck roast
1/2 (12 ounce) jar pepperoncini
1/2 (12 ounce) jar pepperoncini juice
1/2 cup unsalted butter
1 (1 ounce) packet au jus gravy mix
1 (0.4 ounce) package buttermilk ranch dressing mix
salt and ground black pepper to taste
Directions:
Directions:
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt and pepper in a slow cooker. Cover and cook on low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.
Personal Notes:
Personal Notes:
Andrea and Razi made this for us one Christmas and it has become a staple in our house during the winter. It is great served on a bun.

 

 

 

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