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NY Jewish Rye Bread Recipe

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This recipe for NY Jewish Rye Bread is from Quarantine Baking by the Cake Pusher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread flour
1 cup dark rye flour
3 tbsp dry potato flakes
2 tbsp caraway seeds
1½ tbsp demerara or turbinado sugar
2½ tsp instant yeast
1½ tsp sea salt
1 cup warm water -- about 100º
¼ cup canola oil
¼ cup sour pickle juice
Directions:
Directions:
Place bread flour, rye flour, potato flakes, caraway seeds, sugar, yeast, and sea salt in the bowl of a large stand mixer fitted with the paddle attachment. Mix dry ingredients thoroughly on low.

Beat warm water, canola oil, and pickle juice into dry ingredients.

Switch to dough hook and beat until dough is rough and shaggy-looking. Cover with plastic wrap and let rest for exactly 30 minutes.

Remove plastic wrap and knead with the dough hook until smooth, firm, and only slightly sticky -- 6-8 minutes. Turn dough onto a floured surface and knead until smooth -- 1-2 more minutes.

Form dough into a ball. Lightly oil a large bowl, place the dough in the bowl and turn to coat. Cover with plastic wrap, and set in a warm place to rise until nearly double -- about 1 hour.

Grease a 5"x9" loaf pan. Turn dough onto a lightly oiled surface, shape into a log, and place into the prepared loaf pan.

Cover with a cloth kitchen towel and let rise until the top of dough has risen slightly over the top of the pan -- 60-90 minutes.

Preheat oven to 350º and place rack in the middle of the oven.

Bake loaf until golden brown, about 35 minutes. The internal temperature should be about 190 degrees. If the loaf browns too quickly, cover loosely with a tin foil tent -- shiny side out.

Remove loaf from the pan and cool on a wire rack.
Personal Notes:
Personal Notes:
This is really yummy rye bread, although the top tends to puff over the sides of the pan. A great way to use pickle juice!

 

 

 

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