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Goat Cheese Crumbles and Pear Crostini Recipe

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This recipe for Goat Cheese Crumbles and Pear Crostini is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T very soft butter
1/4 c honey
1/2 t kosher salt
1 t fresh thyme or 1/3 t dry
1 baguette, sliced into 1/3- 1/2" slices ( about 30)
2 ripe pears quartered, cored and thinly sliced
1/2 c fresh crumbled goat cheese
4 slices cooked and crumbled bacon
Directions:
Directions:
Heat oven to 350º. Line a baking sheet with parchement paper or use a silicone pad. In a small bowl mix the honey, butter, salt and thyme. Spread a bit of the mixture over each slice of baguette. Bake for 5-8 until the edges are lightly browned. Cool. Top each toast with one or two pear slices a bit of the goat cheese crumbles and sprinkle with the bacon. Serve hot or room temp.
Personal Notes:
Personal Notes:
pair with a Zinfandel or Chardonnay

 

 

 

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