Hot Italian Sliders Recipe
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Category: |
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Ingredients: |
Ingredients: INGREDIENTS
For the Sliders 🍔
🍞 12 slider buns
🧀 6 slices provolone cheese
🍖 1/4 pound salami, thinly sliced
🍖 1/4 pound ham, thinly sliced
🍖 1/4 pound pepperoni, thinly sliced
🥬 1 cup shredded lettuce
🍅 1 tomato, thinly sliced
🧅 1/4 red onion, thinly sliced
🥒 1/4 cup banana peppers, sliced
For the Italian Dressing 🍶
🍯 3 tablespoons olive oil
🍋 1 tablespoon red wine vinegar
🌿 1 teaspoon dried oregano
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon pepper
🧄 1 garlic clove, minced
For the Garlic Butter Topping 🧈
🧈 4 tablespoons unsalted butter, melted
🧄 1 garlic clove, minced
🌿 1 teaspoon dried parsley
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Directions: |
Directions:Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Italian Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, pepper, and minced garlic. Set aside.
Assemble the Sliders: Slice the slider buns in half. On the bottom half, layer provolone cheese, salami, ham, and pepperoni.
Top with shredded lettuce, tomato slices, red onion, and banana peppers. Drizzle with the prepared Italian dressing. Place the top half of the buns over the layers.
Apply Garlic Butter Topping: In another bowl, mix melted butter, minced garlic, and dried parsley. Brush this mixture over the top of the sliders.
Bake: Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese has melted.
Serve Hot: Cut into individual sliders and serve hot. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Baking Time: Be careful not to overbake the sliders to keep the bread from hardening.
Serving Size: These sliders are quite filling, so plan on 2-3 per person for a meal or 1-2 for appetizers.
Seasoning: Adjust the Italian seasoning to your taste, and consider adding a sprinkle of red pepper flakes for a spicy kick.
Assembly Tip: Keep the slider assembly tight to ensure they bake evenly and the cheese melts uniformly.
Storage: Leftover sliders can be stored in the refrigerator and reheated, although they are best enjoyed fresh.
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