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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Golden Punch Recipe

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This recipe for Golden Punch is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 46 oz. can of Hi-C Orange-Pineapple Drink
1 46 oz. Apricot Nectar Juice
1 6 oz. can frozen orange juice
1 carton pineapple sherbert
1 qt. 7 Up or Ginger Ale.
Directions:
Directions:
Chill all the liquids. Combine juices; add at least half the sherbert close to serving time. Right before serving, add half the soda. Reserve the other half of sherbert & soda for refilling if you want or use it all.
Personal Notes:
Personal Notes:
This punch recipe was served at our wedding reception on April 18, 1970. You can adjust the recipe ingredients to fit today's sizes.

 

 

 

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