Queso dip with Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons vegetable oil
1 small yellow onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
One 10-ounce can diced tomatoes with green chiles
One 4.5-ounce can chopped green chiles
8 ounces processed cheese, cubed
4 ounces Cheddar cheese, shredded
4 ounces mozzarella, shredded
4 ounces fontina, shredded
2 ounces Parmesan cheese, grated
Whole milk, as needed to thin
1 teaspoon fresh Italian seasoning
1 small jalapeno pepper, diced
1 cup cooked ground sausage
2 Roma tomatoes chopped and diced
Chopped tomato
Tortilla chips
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Directions: |
Directions:Cook ground sausage and set aside
Heat the oil in a saucepan over medium heat. Add the onion and peppers and cook, stirring, until softened, about 5 minutes.
Add the canned tomatoes and green chiles and bring to a simmer.
Reduce the heat and stir in the processed cheese until smooth. Remove the pan from the heat and stir in the Cheddar, mozzarella, fontina and Parmesan until melted.
If it is too thick, add room temperature milk to thin it out; if milk is needed, add it slowly, stirring in between additions to make sure you achieve the desired consistency.
Stir in the Italian seasoning, most of the jalapeno and tomatoes (saving a pinch or two for garnish) and ground sausage.
Transfer the queso to a serving dish. Garnish with the remaining jalapeņos and tomatoes. Serve with tortilla chips. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30 minutes |
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