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Lobster Frittata Recipe

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This recipe for Lobster Frittata is from Our Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

  • 3-5oz Lobster tails

  • 4 eggs

  • 1 ½ cup heavy cream

  • 2 cups mixture gouda & parmesan cheese (shredded)

  • ½ red onion

  • 1 clove garlic

  • Handful arugula

  • Cayenne pepper, paprika, adobo (Badia) season - 1 teaspoon each

  • ½ tsp nutmeg
Directions:
Directions:

  • Sautee onions & garlic in olive oil (1 tbsp) or enough to cover the bottom of an 8 in. cast iron skillet

  • Add lobster tails until tender

  • Layer half the cheese

  • Mix eggs, seasonings, heavy cream, and pour over the above items.

  • Leave on top of stove until it starts to set; finish off in 350-degree oven for 35 minutes or until set
Personal Notes:
Personal Notes:
You can use any seafood or cheese you desire

 

 

 

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