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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Salty Bars Recipe

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This recipe for Sweet and Salty Bars is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough
Sweet snacks
Salty snacks
1 can sweetened condensed milk
Directions:
Directions:
Pat your favorite cookie dough in an 8x8 sprayed baking dish.
Top with several different kinds of sweet and salty snacks.
You do not need to break them up.
Pour the sweetened condensed milk over the snacks.
Bake at 350ºF for 30 min!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can use store bought, or cookie dough of your choice.

Example of some snacks to top the dough:
Potato chips, bugles, chocolate chip cookies, cereal, or whatever you desire.
Be creative!

 

 

 

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