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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carnivore - MEAT LOVERS CARNIVORE CUPCAKES Recipe

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This recipe for Carnivore - MEAT LOVERS CARNIVORE CUPCAKES is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
In the past I made meat lovers egg bites and with the new addition of @carnivorecrisps flour I decided to recreate them with a twist, by making cupcakes (frosting included 😁).

Meat Mixture:
1 Tbsp of @carnivorecrisps butter in a pan
16 oz of hot pork sausage (mix and chop and brown)
8 oz uncured diced ham
1 serving (15 slices) of pepperoni
Warm through and then let cool

Batter:
4-6 large eggs (whisk)
1/2 or more of @carnivorecrisps flour (I went with the beef & organ)

Add meat mixture into batter and mix.
Fill up silicone cupcake molds
Top with chopped up pepper jack cheese (used @sargentocheese )

350° oven for about 18-20 mins and cool afterwards.

Frosting:
1/2 cup @good_culture cottage cheese
1Tbsp @redboatfishsauce
Add in a bit of heavy cream to whip things up

Frost your cupcakes and enjoy!

The flavor on this was amazing and the fish sauce added so my umami, I could have eaten them all
Directions:
Directions:

 

 

 

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