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"Hunger is the best sauce in the world."--Cervantes

Butter Roasted Shrimp Recipe

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This recipe for Butter Roasted Shrimp is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, cut into pieces
2 cloves garlic, minced
1/2 C dry white wine
1 1/2 lb jumbo shell-on Gulf shrimp, head on deveined
1 tsp cracked peppercorns
kosher salt
Directions:
Directions:
Preheat oven to 325º.

In cast iron skillet over medium heat, melt butter. Add garlic and cook 30 seconds. Add wine and bring to simmer. Cook 1 minute. Add shrimp and peppercorns. Season with salt. Stir to combine and place in oven.

Roast until shrimp are just cooked through about 13-15 minutes, turning once. Remove from oven and turn boiler on high. Place under broiler until shells start to crackle, about 4 minutes.

Serve with fresh parsley and lemon wedges.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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