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Gator's Louisiana Fried Shrimp Recipe

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This recipe for Gator's Louisiana Fried Shrimp is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
5 oz evaporated milk
2 tsp vinegar
1 tsp Louisiana hot sauce
1 lb shrimp, peeled and deveined
Kosher salt and pepper or Cajun seasoning
1 C flour
1 Tbs baking powder
Cocktail sauce
Peanut oil
Directions:
Directions:
In large heavy saucepan, add 2 inches of oil and heat to 380º.

In large bowl, whisk together eggs, evaporated milk, vinegar, and hot sauce. Add shrimp and toss to coat. Refrigerate for 1 hour. Using slotted spoon, transfer shrimp to plate and discard marinade. Season shrimp with salt and pepper.

In shallow bowl, whisk together flour and baking powder. One at a time, dredge shrimp in flour mixture, shaking off excess.

Fry in batches turning once or twice or until golden brown, about 1-2 minutes. Transfer to plate lined with paper towels. Season with salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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