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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melon Prosciutto Skewers Recipe

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This recipe for Melon Prosciutto Skewers is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cantaloupe
12 fresh basil leaves
8 oz. mozzarella balls (ciliegine)
12 slices prosciutto
Balsamic glaze, for drizzling
Directions:
Directions:

Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.

Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.

Drizzle skewers with balsamic glaze and serve immediately.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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