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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Avocado and Feta Dip Recipe

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This recipe for Avocado and Feta Dip is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. tomatoes (about 4 medium) coarsely chopped
3 medium avocados, chopped
1 cup loosely packed fresh basil leaves, chipped
1 8 oz. package feta, crumbled
2 tbsp olive oil
2 tbsp red wine vinegar
Tortilla Chips
Directions:
Directions:
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a bowl and pour over tomato mixture and toss gently to mix. Add salt and pepper to taste.

Serve with chips.
Number Of Servings:
Number Of Servings:
10 to 14 appetizer servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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