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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SAUSAGE AND CREAM CHEESE BISCUIT BITES Recipe

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This recipe for SAUSAGE AND CREAM CHEESE BISCUIT BITES is from Mikey's Marvelous Meals and Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (I used Jimmy Dean brand)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)
Instructions:
Directions:
Directions:
Preheat oven to 375ºF.

Lightly spray mini muffin pans with cooking spray, set aside.

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.

Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.

Remove biscuits from cans and split each biscuit into to two.

Place each biscuit round into muffin tin.

Scoop sausage mixture into biscuit cups.
Personal Notes:
Personal Notes:
This recipe uses the smaller sized canned biscuits. Look for 4 cans of 6-oz biscuits or 2 cans of 12-oz biscuits.

 

 

 

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