Corner Tea House Earl Grey Honey Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups whole milk
3 bags Earl Grey tea
2½ cups all-purpose flour
2 teas baking powder
2 teas Kosher salt
2 cups sugar
¾ cup canola oil
2 eggs
HONEY Frosting
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Directions: |
Directions:Preheat oven to 350 degrees and line 24 cupcake wells with baking cups. Warm milk to a simmer in a saucepan and steep 3 bags of Earl Grey tea for 6-8 minutes, set aside to cool, squeeze tea bags. Combine the flour, baking powder and salt in a bowl. Mix well. Combine the sugar, oil, eggs and cooled Earl Grey in a stand mixer or bowl. Mix well until combined. Pour the dry ingredients into the wet ingredients. Mix until combined, scraping the sides of the bow. Spoon the batter into the prepared cupcake pans, filling the baking cups about halfway. Bake 20-22 minutes or until toothpick inserted comes out dry. Put on a wire rack to cool. Prepare Honey frosting and frost. |
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Honey Frosting |
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Ingredients: |
Ingredients: 1 pound butter, softened
5 cups confectioners' sugar (10X)
2 TBS honey
2 TBS Lemon juice
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Directions: |
Directions:Beat butter and 1 cup confectioners' sugar. Add 3 more cups, one at a time, mixing well between each cup. Stir in hone and lemon Juice, and add final cup of confectioners' sugar until sthe right consistency. Pipe the frosting onto the cupcakes.
NOTE: Drizzle honey over the iced cupcakes if desired. |
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Number Of
Servings: |
Number Of
Servings:22-24 cupcakes or 40+ mini cupcakes |
Personal
Notes: |
Personal
Notes: Always looking for recipes including tea as an ingredient, these cupcakes were a favorite. I would bake them as mini-cupcakes and include them when serving Afternoon Tea.
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This recipe for Corner Tea House Earl Grey Honey Cupcakes is from