Neshaminy Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cups all-purpose flour,
1 teas baking soda
½ teas salt
¾ teas ground nutmeg
1 cup boiling water
1 cup uncooked Quaker™Oats Oatmeal
½ cup butter (1 stick)
1 cup granulated brown sugar, packed
2 eggs, slightly beaten
1 teas vanilla
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Directions: |
Directions:Preheat oven to 350 degrees. Grease and flour a 13x9-inch pan.
Pour boiling water over oats in a medium bowl. Cover and let stand 20 minutes. Sift flour, soda, salt, cinnamon and nutmeg. In large bowl, beat sugars and butter until light and fluffy. Stir in eggs and vanilla. Add oats. Mix well. Stir flour mixture in butter mixture until well blended. Pour batter into prepared pan. Bake for 50-minutes or until done. Frost with Boiled Frosting.
FROSTING:
¼ cup melted butter, ½ cup brown sugar, packed, 3 TBS lights cream, ½ cup chopped walnuts and ¾ cup flaked coconut. - Combine all ingredients in small bowl. Spread evenly over warm cake. Broil with cake tope 5-inches from the broiler until bubbly. |
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Personal
Notes: |
Personal
Notes:
While attending Neshaminy High School in Langhorne, PA all students had to take Cooking, Sewing or Shop classes, I took cooking and sewing, and this recipe was one that we had in Cooking class, where we learned mostly baking. In sewing I learned to make a Broom Skirt and an apron. But, at home I had a hard time mastering the art of baking a cake, my cakes would come out looking like cookies, and my Mom would always remind me of how my cakes were a waste of ingredients, but my Dad would always say. "that's okay I like cookies", but I actually don't remember him eating more than one bite. It took a while after I got married to accomplish cake baking, but I think I have finally succeeded.
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