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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (8 cups) frozen spinach, cooked and drained
6oz cream cheese (I use 1/3 less fat)
2 tbsp butter
2 tbsp milk
3 tbsp grated Parmesan
1 tbsp minced garlic
Spices: Salt, pepper, garlic powder, onion powder, red pepper flakes, MSG
Directions:
Directions:
1. Melt your butter over low heat in a pan while your spinach is cooking in the microwave
2. Once melted, add garlic and red pepper flakes. Cook until garlic is fragrant.
3. Add cooked/drained spinach to the pan and season with the rest of your spices. Mix well and let it cook for a minute or two.
4. Add cream cheese to pan and mix well. Cook until cream cheese is fully incorporated, then add milk and mix again. Add more or less milk depending on desired consistency.
5. Add Parmesan cheese and mix. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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