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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nestle Toll House Chocolate Chip Cookies (with a Tracy twist) Recipe

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This recipe for Nestle Toll House Chocolate Chip Cookies (with a Tracy twist) is from Milo Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
3/4 c. butter softened
1/4 c. coconut oil
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 large eggs
2 c. semi sweet chocolate chips
1 c. chopped pecans
1/3 c. coconut
2/3 c. quick oatmeal
Directions:
Directions:
Preheat oven to 325ºF.

Combine flour, baking soda and salt in a small bowl. Beat butter, coconut oil, sugars and vanilla in a large mixing bowl until creamy. Add eggs one at a time, beating well after each. Gradually beat in flour mixture. Stir in chocolate chips, oatmeal, nuts and coconut. Drop by large cookie scoop onto parchment-lined baking sheets. Flatten slightly with a fork.

Bake for 8 to 10 minutes until lightly browned on the bottom. Cool on pan for 2 minutes then remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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