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Veal Sausage Recipe

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This recipe for Veal Sausage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring Kalberwurst
2 C milk
2 Tbs flour
4 Tbs butter
Directions:
Directions:
In saucepan, bring water to very low simmer. Add kalberwurst and simmer 10 minutes until firm. Do not boil. Remove from water and move to warm 10-inch skillet with butter. Brown on all sides, about 5 minutes. Remove from skillet and place on plate. Add milk to skillet and scrape pan being sure to get all browned bits up.

In mason jar, add 1 cup milk and flour. Shake until combined. Add to skillet and cook until gravy is thick. Add kalberwurst back to skillet and simmer to allow skin to burst.

Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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