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Meatballs in Sour Cream Sauce Recipe

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This recipe for Meatballs in Sour Cream Sauce is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
11/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt 1/8 teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon paprika
1 medium onion, halved, sliced
1 jar (12 ounces) Heitz Mushroom or Brown Gravy
1/2 cup dairy sour cream
Hot Cooked Noodles
Directions:
Directions:
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoon for each.
In large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat 10 minutes.
In medium bowl, combine gravy and sour cream; pour over meatballs.
Heat slowly, basting meatballs frequently.

DO NOT BOIL!!!

Serve over noodles.

Garnish with chopped parsley, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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