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Hamburger Gravy Recipe

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This recipe for Hamburger Gravy is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
▢1 tsp salt, (or to taste)
▢1 tsp black pepper, (or to taste)
▢½ tsp garlic salt
▢1 tsp dried minced onion
▢4 tbsp salted butter
▢¼ cup all purpose flour
▢2 cups milk, (I use whole milk)
Directions:
Directions:
In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
Serve immediately over mashed potatoes, toast, buttered noodles or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes cook time 20 minutes

 

 

 

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