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Overnight Sausage Pancake Breakfast Casserole Recipe

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This recipe for Overnight Sausage Pancake Breakfast Casserole is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24
Pancakes (frozen, from a 33-oz package, thawed)
1 pound
Maple Sausage
6
Large Eggs
1 ½ cups
Heavy Cream
1 cup
Milk
1 teaspoon
Vanilla
2 tablespoons
Sugar
2 tablespoons
Maple Syrup (plus more for serving)
Directions:
Directions:
Cut pancakes in half and place cut side down in a lightly greased 9×13-inch pan.

Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices.
Whisk together eggs, heavy cream, milk, vanilla, sugar, and maple syrup.
Pour egg mixture over pancakes.
Cover casserole dish and refrigerate overnight.
Remove casserole from refrigerator and uncover. Preheat oven to 350ºF.
Bake casserole uncovered for 50 to 60 minutes until center is set.
Let stand 5 minutes before serving with extra maple syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes cook time 50 minutes

 

 

 

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