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Homemade Mac and Cheese Casserole Recipe

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This recipe for Homemade Mac and Cheese Casserole is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces dry elbow macaroni
▢¼ cup butter
▢¼ cup flour
▢1 ½ cups milk
▢1 cup half and half or light cream
▢½ teaspoon dry mustard powder
▢1 teaspoon onion powder
▢salt & pepper to taste
▢1 can condensed cheddar cheese soup optional 10.75 ounces

▢4 cups sharp cheddar divided
▢½ cup fresh parmesan cheese
Directions:
Directions:
Preheat oven to 425°F.
Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes cook time 25 minutes

 

 

 

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