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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients:
1 Cup Butter 2 Eggs
1 Cup Oil 4 ½ cups flour
1 Cup Powdered Sugar 1 tsp Soda
1 Cup Suger 1 tsp Salt
1 Tsp Vanilla 1 tsp cream of Tartar
Directions:
Directions:
Directions:
Cream oil, butter and sugars until light and fluffy. Add Vanilla and eggs. Stir in dry ingredients. Mix Well. Chill slightly. Drop by tsp onto ungreased cookie sheet. Press bottom of glass dipped in sugar.
Bake 10 -12 minutes or until very lightly browned. 350
Number Of Servings:
Number Of Servings:
100 cookies
Personal Notes:
Personal Notes:
These are very easy to make and do not require any roll out. My sister, Judy Beverly gave me this recipe.

 

 

 

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