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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz softened cream cheese
1 cup sour cream
1/4 cup finely diced onion
2 Tbsp spicy brown mustard
7 oz corned beef, chopped
1 can (14.4oz) sauerkraut, well drained and squeezed dry
1 1/2 cups shredded swiss cheese
triscuit crackers or other dippers
Directions:
Directions:
Combine all ingredients in slow cooker. Cook on low 1-2 hours, stirring occasionally, until hot and bubbly. Serve with crackers and other dippers.

 

 

 

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