Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Aunt Matilda's Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Matilda's Peanut Brittle is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light corn syrup
1 cup sugar
1/2 cup water
2 cups raw shelled peanuts
2 teaspoons butter
1 teaspoon baking soda
1/2 teaspoon vanilla extract
Directions:
Directions:
Grease a large sheet of aluminum foil with butter or nonstick cooking spray. Set aside. In a large cast iron skillet over medium heat, combine corn syrup, sugar and water. Stir well.

Cook until mixture reaches the soft ball stage (235º) using a candy thermometer. Add peanuts and stir constantly.

Cook until mixture reaches the hard crack stage (300º). The peanuts might start popping, and you might see a little smoke come off the mixture. Remove from heat as soon as it hits the 300º mark. It will scorch if you get it too hot.

Quickly ad butter, baking soda and vanilla. Baking soda will cause the mixture to lighten and foam. Stir well. Pour on the prepared aluminum foil. Spread thin and allow to cool completely. Break into pieces and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!