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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce box of Raisin Bran cereal (7 1/2 cups)
2 cups sugar
5 cups all-purpose flour
5 teaspoons baking soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
4 eggs
1 cup vegetable oil
1 quart buttermilk
3 teaspoons vanilla
Apples or dried fruit and nuts as desired
Directions:
Directions:
Preheat oven to 400º. Either spray muffin tin or use cake cup liners.
Mix first 8 ingredients in a large bowl. In a separate bowl, mix together the eggs, vegetable oil, buttermilk and vanilla. Then add to dry ingredients. Add fruit and nuts. Fill muffin tins 2/3 full. Bake 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
60 muffins, 145 calories each
Personal Notes:
Personal Notes:
Batter will stay fresh up to 4 weeks in the refrigerator.

 

 

 

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