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Chai Tea Eggnog Cookies Recipe

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This recipe for Chai Tea Eggnog Cookies is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chai tea bag
1 (17.5 oz) package sugar cookie mix
1/2 cup melted butter
1 large egg
4 Tablespoons eggnog, divided
Cinnamon sugar
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg
Directions:
Directions:
1. Preheat oven to 350º. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tablespoons eggnog until well blended.
3. Drop dough by tablespoons onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350º for 8 - 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 Tablespoons eggnog until smooth. Spoon over cooled cookies.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Sharon tested using Tazo Chai Organic Black Tea.

 

 

 

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