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Black Pepper Gravy Recipe

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This recipe for Black Pepper Gravy is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups skim milk
1/4 cup butter
1/4 cup flour
3/4 Tbsp black pepper
1/2 Tbsp salt
Directions:
Directions:
Pour milk into a microwave safe container and heat in a microwave oven until warm, about 2 minutes.
Melt butter in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

 

 

 

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