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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten
1 cup mashed bananas
1/2 cup vegetable oil
1/3 cup buttermilk
1 3/4 cup all-purpose flour
1 1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Directions:
Directions:
1. Preheat oven 325 degrees. Grease a 9 x 5 inch loaf pan.
2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
3. Sift flour, sugar, baking soda, and salt into a separate bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans. Pour batter into prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean - 1 hour and 20 minutes.

Let cool in pan for 60 minutes before turning out to completely cool on a wire rack. Wrap in plastic wrap.

Best served the next day! :)

 

 

 

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