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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chipotle Black Bean Dip-Crockpot (or burrito filling) Recipe

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This recipe for Chipotle Black Bean Dip-Crockpot (or burrito filling) is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can refried beans
15 oz can black beans, drained and rinsed
11 oz can sweet corn and diced peppers, drained
1 cup chunky salsa
2 chipotle chiles in adobo sauce, chopped, and 2 tsp adobo sauce
1 1/2 cup shredded cheddar cheese
optional green onions
Directions:
Directions:
Mix together beans, corn, salsa, chiles, reserved adobo sauce and one cup cheese in a slow cooker. Cover and cook on low setting for 3 to 4 hours, stirring after 2 hours. Sprinkle with remaining cheese and onions (optional). Keep warm on low setting; serve with tortilla chips or fill burritos, etc.

 

 

 

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