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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peas and Egg Fried Rice Recipe

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This recipe for Peas and Egg Fried Rice is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T canola oil, divided
*16 shrimp, peeled and deveined, whole or chopped
4 extra-large eggs, beaten
8 c cooked basmati rice (chilled)
3 scallions, chopped
1 c fresh or frozen and defrosted peas
4 T soy sauce
1 tsp brown sugar
1/8 kosher salt

* substitute shredded chicken or pork
1-1/2 cups chicken or pork
Directions:
Directions:
In a large skillet, beat 2 T of oil until hot and add shrimp.
* If using chicken, pork or beef, heat in microwave.
Cook shrimp for 3 minutes, then transfer to plate.

** In same skillet, heat remaining 5 T oil until hot. Add eggs and cook
until slightly scrambled. Add rice, shrimp, scallions, peas, soy sauce
brown sugar and salt. OR

**NOTE I would add butter in skillet, melt and scramble eggs.
Add to the eggs, rice, shrimp (OR meat), scallions, peas, soy sauce,
brown sugar and salt. Cook for about 3 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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