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"Those who forget the pasta are condemned to reheat it."--Unknown

Blueberry Cake (Steam Pudding) with Brown Sugar Custard Sauce Recipe

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This recipe for Blueberry Cake (Steam Pudding) with Brown Sugar Custard Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup soft butter
1 1/4 cup sugar
3 tsp vanilla
6 eggs
5 cups flour
6 tsp baking powder
3 cups frozen blueberries

Sauce:
3 cups water
1 tsp vanilla
1 cup brown sugar
1/4 cup custard powder
Directions:
Directions:
Combine butter, sugar, eggs and vanilla, Slowly add flour and baking powder. Gently fold in blueberries. Bake at 350ºF for 45-50 minutes.

Sauce:
Bring water and vanilla to a boil. Add brown sugar, stirring constantly until dissolved. Add custard powder and stir over medium heat until thickened.

 

 

 

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