Hawaiian Meatballs Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 4 lb. Ground Beef 2 tsp. Salt 1 tsp. Ginger ⅔ C. Cracker crumbs 3 Eggs 3 tsp. Water 1 C. Flour Salad Oil 3 C. Pineapple juice ⅔ C. Apricot jam ¾ C. Vinegar 4 Tbsp. Soy sauce 4 #2½ cans chunk pineapple, drained

Directions:	Directions: Mix ground beef, salt, ginger and cracker crumbs; form into 36 meatballs. Dip meatballs in eggs (slightly beaten with water); roll in flour. Fry in salad oil, browning all sides. Remove from an. Stir pineapple juice and apricot jam into drippings; add vinegar and soy sauce. Simmer until thickened. Add meatballs and stir to coat with sauce. Arrange meatballs and pineapple in baking dish; cover with sauce. Bake at 250º degrees for 1 hour. Yield: 36 meatballs.

Number Of Servings:	Number Of Servings: 36 meatballs

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Hawaiian Meatballs Recipe

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