Detroit Style Coney (RoadFood Forums) Recipe
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 This recipe for Detroit Style Coney (RoadFood Forums) is from GenoBites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2.5 LBs ground beef
½ LBs ground beef heart
6 tbsp butter
6 tbsp flour
2 tomatoes (~8 oz. of canned crushed or diced tomatoes)
24 oz of beef or chicken stock
3 tbsp chili powder
2 tbsp paprika
3 tbsp yellow mustard
1 tbsp turmeric
1 tbsp cumin powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
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Directions: |
Directions:1. Brown the beef in a large Dutch oven, use beef suet or lard to brown the meat if you can find it.
2. Remove the beef from the pot, melt butter, whisk in flour to create a roux. Whisk constantly and maintain a medium heat so that the flour and butter do not burn.
3. Once the roux turns light brown and gives off a nutty aroma, slowly pour in the stock and whisk constantly. Pour in all of the spices and tomatoes and stir to incorporate. Add the beef back to the bowl.
4. Simmer the pot uncovered until it is reduced to a thicker consistency.
5. Grill or steam up some natural casing dogs. Top with mustard, diced onions and coney sauce. |
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Personal
Notes: |
Personal
Notes: I love Detroit Style Coneys and thought I would share a couple recipes to attempt to make them at home with all of you.
greatlakesbetterfood.blogspot.com/2012/08/unraveling-mystery-of-coney-sauce-for.html
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