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Sausage and Peppers Breakfast Casserole Recipe

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This recipe for Sausage and Peppers Breakfast Casserole is from Sherry's Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large green bell pepper, sliced
1/2 large red bell pepper, sliced
2 tbsp olive oil
Italian seasoning, to taste
black pepper, to taste
6 breakfast sausage links (chicken, beef, pork, turkey, or vegan)

Optional: 1/2 cup shredded mozzarella cheese
Directions:
Directions:
Begin by preheating your oven to 450°F and grease a casserole dish or spray with cooking spray.
Add peppers to the baking dish and drizzle with a tbsp of olive oil and season with Italian seasoning.
Bake peppers for 20 minutes in the oven.
Meanwhile, heat the remaining oil in a skillet over medium heat. Brown the sausages until fully cooked, about 10 minutes.
Remove sausages to a cutting board and slice them.
When peppers are done, add sausages to the casserole. Stir to combine, and return to oven for an additional 5 minutes of baking.
Remove casserole from the oven, and set the oven to broil. Top the sausage and peppers with mozzarella cheese, if desired, and broil about 1-2 minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Nutrition per serving
Protein 34.8g
Fat 25.1g
Calories 375
Net Carbs 2.4g
Fiber 1.3g
Sugar Alcohols 0g
Total Carbs 3.7g

 

 

 

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