Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

French Onion Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Beef Casserole is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
10 oz. dried egg noodles
2 cans (10.75 oz. each) condensed cream of mushroom soup
1 15 oz. jar Lay's French Onion Dip
1/2 cup French's fried onions
Directions:
Directions:
Preheat oven to 350º.
Cook the egg noodles according to package instructions, then drain and set aside.
Brown the ground beef over medium high heat until fully cooked. Drain excess fat.
In a large mixing bowl, combine the cooked ground beef, condensed cream soup, and Lay's French Onion Dip. Mix well.
Gently fold in the cooked egg noodles, ensuring the noodles are evenly coated with the beef and soup mixture. Transfer into a greased 9 x 13 inch baking dish.
Bake for 25 to 30 minutes, or until the casserole is heated through and the fried onions are crispy and golden.
If desired, garnish with freshly chopped parsley before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!