Pepperidge Farm Stuffing Copycat Recipe Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Batch Old Fashioned Cornbread made from scratch cubed (about 4 cups)
8 - 10 slices of Rudi's Organic Country Morning White Bread
2 Tablespoons each: Marjoram, Thyme, Sage, Rosemary, Onion Powder, and Parsley
2 Teaspoons Paprika
Salt and Pepper to taste
2 sticks organic butter - melted
1 cup hot water (more if needed)
2 heaping Tablespoons of BTB chicken broth mixed into the water
|
|
Directions: |
Directions:Cube the Bread and the Cornbread into fairly small pieces. Place on baking sheets in oven at 170º and let cook for 3 hours. It needs to be REALLY dry. Let sit on counter overnight after cooking. If the pieces are too big you may have to food process them for a bit.
The next morning mix all the bread pieces together on one sheet pan.
Melt the butter and heat the water together. Add all the spices to the butter mixture and pour all over the bread mixture. Mix well with hands until it is evenly coated.
Cook again in the oven for an hour @ 170º. Let it cool and dry on the counter to dry out some more.
This is now ready to make Broccoli Chicken and Rice Casserole. Just follow the directions on the recipe of the casserole at this point.
|
|
Personal
Notes: |
Personal
Notes: I had to come up with this recipe to make it organic and healthy. The ingredients in the Pepperidge Farm Store Bought is not healthy for you.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pepperidge Farm Stuffing Copycat Recipe is from