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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fleisch Perishky (Meat Buns) Recipe

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This recipe for Fleisch Perishky (Meat Buns) is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
- 1 cup warm water
- 5 cups warm milk
- ½ cup butter
- ½ cup lard
- 2 Tbsp white sugar
- 1 Tbsp salt
- 2 Tbsp instant yeast
- 1 egg
- 12 cups white flour, divided

Meat filling:
- 3 lbs lean ground beef
- 3 envelopes onion soup mix
- 2 Tbsp flour
- 2 cups water
- 2 cups bread crumbs
Directions:
Directions:
Meat filling:
- Brown ground beef, don’t drain.
- Add soup mix and flour.
- Add water and simmer for 40 minutes.
- Sprinkle in bread crumbs to absorb the gravy.
- Cool.

Buns:
- Mix 9 cups flour, sugar, salt and yeast.
- Cut in butter and lard with pastry cutter until pea sized pieces.
- Add water, milk, and beaten egg.
- Place bowl of dough in a sink of warm water for 15 minute, dough should bubble.
- Add flour until you have a soft dough.
- Let rise until double - approximately 45 minutes.
- Take dough in sections; roll thin and cut into pieces. Use 1 tsp filling and pinch closed.
- Let rise on parchment lined pans for 1 hour.
- Bake for 15 minutes at 400º F.
Number Of Servings:
Number Of Servings:
175 buns
Personal Notes:
Personal Notes:
This recipe makes a lot of meat buns but they can be frozen for a quick and easy snack or lunch.

 

 

 

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