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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Cheesecake Danish Bars Recipe

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This recipe for Apple Cheesecake Danish Bars is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 8 oz packages of crescent roll dough
(2) 21oz cans of apple pie filling
(2) 8oz packages of cream cheese, softened
¾ cup powdered sugar
½ cup butter (1 stick), melted
3 teaspoons vanilla
2 teaspoons cinnamon
Directions:
Directions:
1) Preheat oven to 375 degrees F and grease a 9x13 baking dish.
Roll out the first package of crescent roll dough and fit it into the bottom of the prepared dish.
2) In a medium-sized bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.
3) Spread the cream cheese mixture across the crescent rolls into an even layer.
4) Spoon both cans of apple pie filling on top of the cream cheese layer and spread evenly.
5) Place the second crescent dough roll on top of the apples and pour the melted butter over the top.
6) Sprinkle with cinnamon and bake for 30-34 minutes.
7) Allow bars to cool before cutting.

 

 

 

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