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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscuits Recipe

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This recipe for Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C self-rising flour
2 Tbs baking powder
1 tsp baking soda
3 sticks butter, chilled and grated
2 eggs, beaten
1 1/2 C buttermilk

To brush tops:
1 egg
1 Tbs buttermilk
Directions:
Directions:
Preheat oven to 400º

In large bowl, whisk together flour, baking powder, and baking soda. Add butter and use pastry blender to cut butter into flour mixture until the size of peas. Stir in eggs and buttermilk. If too dry, add additional buttermilk one tablespoon at a time. Cover and refrigerate 30 minutes or overnight.

Scrape dough onto floured board. Press into 14 inch round 1/2 inch thick. Use 2 3/4 inch biscuit cutter, cut into 20 biscuits. Transfer to baking sheet so that they are touching.

In small bowl, beat egg and buttermilk and brush mixture on top of biscuits.

Bake 15-20 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 20

 

 

 

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