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Sweet Dough Pie Crust Recipe

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This recipe for Sweet Dough Pie Crust is from Cajun At It's Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sticks unsalted butter  
1½ cups sugar
½ tsp. nutmeg
1 tsp. cinnamon
¼ cup milk
2 lg. eggs    
2 tsp. vanilla extract
3 cups flour
3 tsp. baking powder
pinch of salt
Directions:
Directions:
Note: All ingredients should be at room temperature.
In a large mixing bowl cream together butter and sugar with an electric mixer until light and fluffy. Add spices and mix until well blended. Add the milk, eggs and vanilla and mix well.  In a medium mixing bowl sift together the flour, baking powder and salt. Add this to the butter mixture mixing with a wooden spoon (as not to overmix) until combined. The dough is soft and slightly sticky. Form dough into a ball, wrap in plastic and refrigerate for at least one hour before using. This dough recipe makes 3 9-inch pie crusts, a couple dozen hand pies or lots of tea cakes. Add your favorite filling. Bake at 350º until crust is golden brown.

 

 

 

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