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Lemon Blueberry Loaf with Glaze Recipe

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This recipe for Lemon Blueberry Loaf with Glaze is from Jessica's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C butter, melted
1 C sugar
3 Tbs lemon juice
2 eggs
1 1/2 C flour
1 tsp baking powder
1 tsp salt
1/2 C milk
2 Tbs grated lemon peel
1 C fresh or frozen blueberries

Glaze:

2 Tbs lemon juice
1 Tbs butter, melted
1 C powdered sugar
Directions:
Directions:
Preheat oven to 350º

In a mixing bowl, blend the butter with a cup of sugar, juice, and eggs. Mix the flour, baking powder and salt. Stir in the egg mixture, alternating with the milk. Add lemon peel and blueberries. Pour the mixture into a greased loaf pan.

Bake 61-71 minutes.

 

 

 

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