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Beagle Bagel Chicken Salad Recipe

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This recipe for Beagle Bagel Chicken Salad is from Just The Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chicken breasts, *cooked and shredded (plus onion and celery for flavor while boiling)
5 rounded T. sour cream
6 rounded T. mayo
1/2 t. thyme
1 1/4 t. salt
1 t. pepper
1/2 t. garlic powder
3 oz. sliced almonds, **toasted
3 oz. red grapes, halved
Directions:
Directions:
Mix all together and refrigerate several hours or overnight.  Adjust thyme and other seasonings to taste.

*For tender cooked chicken…Bring a large pot of water to a boil.  Add one cut up onion and one stalk of celery to water.  Add chicken and return to a boil.  Boil uncovered for 12 minutes.  Turn stove off, cover pot, and allow chicken to sit one hour.  Tender chicken every time!

**To toast almonds, heat a small skillet to medium heat.  Add almonds and toss just until they begin to brown slightly.  Transfer to a plate to cool.
Number Of Servings:
Number Of Servings:
2 pints
Preparation Time:
Preparation Time:
15 mins

 

 

 

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