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PORK, PORK SCALLOPINI Recipe

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This recipe for PORK, PORK SCALLOPINI is from MARGE'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin pork chops
salt and pepper
1 TBS milk
2 large eggs, beaten
½ cup plus 2 TBS flour
⅔ cup Italian panko
3 TBS olive oil
6 TBS butter
1 TBS capers
⅔ cup white wine
⅓ cup chicken broth
1 lemon
Directions:
Directions:
1. Mix flour, salt and pepper. Mix milk and eggs
2. Dredge chops in flour, then egg mixture, then panko
3. Put oil and 3 TBS of butter in skillet. Brown chops 2-2½ minutes. Remove
4. Add capers to skillet with rest of butter
5. Add rest of flour and cook 30 seconds
6. Add wine and broth; cook about 2 minutes
7. Drizzle sauce over chops
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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