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Classic Tiramisu Recipe

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This recipe for Classic Tiramisu is from 100 Years of Desserts 1920's-2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
2 (12 oz) packages ladyfingers
1 ¼ cups white sugar
1/3 cup coffee
1 ¼ cups mascarpone cheese
1 tsp. unsweetened cocoa powder, for dusting
1 ¼ cups heavy whipping cream
1 (1 oz) square semi-sweet chocolate
1/3 cup coffee flavored liqueur
Directions:
Directions:
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside. Split the ladyfingers in half and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filing over the ladyfingers. Repeat ladyfingers, coffee liqueur, and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

 

 

 

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