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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan coconut frosting Recipe

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This recipe for Pecan coconut frosting is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup granulated sugar or packed brown sugar

½ cup butter or margarine

1 cup evaporated milk

1 teaspoon vanilla

3 large egg yolks

1⅓ cups flaked coconut

1 cup chopped pecans
Directions:
Directions:
Steps
1
In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly.
2
Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake
Number Of Servings:
Number Of Servings:
1 8 in cake
Personal Notes:
Personal Notes:
Betty crocker recipe

 

 

 

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